Increasing your muscle tone sounds easy enough, right? You just need to lift weights and do bench presses, and you’re good to go! Except… it’s actually a lot harder than most people think. Gaining muscle depends on many factors, but your diet is the most important thing to consider when bulking. If you’re doing all the right exercises without the right diet, all your effort will be for nothing.

A diet rich in lean proteins and amino acids is a crucial step when bulking, but not many people know what to add to their diets and what to exclude. And that’s exactly why we’ve compiled a list of the ten best muscle-building foods. Read on to learn all you need to know!

Why Is Diet So Important For Muscle Gain?

Building muscle isn’t just about hitting the gym for hours every day. To see the results you’re after, you need to start with your diet. What you eat and how much you eat is essential for muscle development. Dietary proteins, amino acids, and leucine are crucial for muscle building. So while we agree that strength training is important for muscle gain, it’s also important that you have the proper nutrition you need to go along with it. Without a good diet, you could lose muscle tissue rather than building it.

Essential amino acids and leucine are just as important as protein in your diet because they stimulate protein synthesis (the building of new muscle) and prevent your body from breaking down existing muscle to use as fuel during workouts.

Is Protein The Only Way To Bulk?

Without a doubt, protein is the most important thing your body needs for successful bulking. This is because our muscles are made up of proteins, and our bodies need a proper amount of protein not only to build new muscle but also to sustain existing muscle. But protein alone isn’t enough to fuel your body.

Many people trying to get “shredded” are also trying to lose fat, which usually means restricting the number of calories they consume. But this could have an adverse effect on muscle building. You don’t just need the right amount of protein, but the right amount of calories too. Otherwise, your body may burn your existing muscle to use as fuel.

Carbohydrates and fats are also important dietary necessities for building muscle. Unfortunately, most bulkers see carbs and fats as the enemy, but really, it’s just highly processed carbs that you should avoid. Carbohydrates found in wholegrains, legumes, fruit, and veg will help fuel your body during your workout to achieve the results you’re after.

10 Natural Muscle-Building Foods

Knowing what to eat to gain muscle is the first step to successful bulking. Below, we’ve compiled some lists of foods you should add to your diet to get the gains you’re aiming for.

Proteins For Muscle Building

1. Eggs

Eggs are rich in protein, healthy fats, and nutrients. They also contain a large amount of the amino acid leucine, which is incredibly important for muscle gain.

2. Beef

Beef is rich in high-quality proteins, minerals, B vitamins, and creatines. Some studies have shown that adding lean red meat to your diet can increase the lean mass gained from strength training.

3. Salmon

Salmon is another excellent source of protein for muscle building. Every three ounces of salmon contains approximately 17 grams of protein, 1.5 grams of omega-3 fatty acids, and a few important vitamin Bs.

4. Chicken

Chicken breast is a great source of lean protein. In just three ounces of chicken breast, you’ll find about 27 grams of protein. This is also one of the cheapest protein options available.

Fruits & Vegetables For Muscle Building

5. Green Peas

Green peas aren’t just a delicious dinner side, but a protein-packed one as well. For every 200 grams of peas, you’ll find about 9 grams of protein.

6. Spinach

Spinach is an excellent source of protein. After all, it was Popeye’s favorite food! Each cooked cup (about 30 grams) of spinach contains approximately 5 grams of protein.

7. Corn

Corn on the cob is a BBQ favorite and a great way to get extra protein. In 150 grams of sweet corn, you will find about 4.7 grams of protein.

Grains, Legumes & Other Foods For Muscle Building

8. Greek Yogurt

Greek yogurt can be used to make high-protein snacks for muscle gain, especially protein smoothies. In 100 grams of nonfat Greek yogurt, there are about 10 grams of protein.

9. Soybeans

Perfect for vegetarian and vegan bulkers, there are about 16 grams of protein in just 86 grams of soybeans!

10. Protein Powder

Supplements are also a great way to get the nutrients your body needs. If you’re having trouble getting enough protein, try protein powders. Whey protein is the most popular variety, but options are available for folks who don’t consume dairy.

They say that the perfect physique starts in the kitchen, and they’re right. If you want to build, tone, and shape, you need to start with what you eat!

Featured image by Григорий Калюжный from Pixabay

Achieving and maintaining a healthy weight is essential for various reasons. When someone is at a higher weight than they are comfortable with, it can drastically affect their mental wellness and overall self-esteem. Aside from improved mental health, losing fat is also a great way to ward off preventable chronic diseases brought on by obesity. Such conditions include cardiovascular disease, diabetes, and fatty liver disease.

The health risks alone are enough to encourage a change to eating habits. But where to start? Many suggest going on crash diets or working out incessantly, but those tactics don’t really work for sustainable fat loss. If you want to lose fat and keep it off, you’ll have to put most of your focus into food. So can the food you eat help you lose weight? And if so, what are some natural foods that promote fat loss? Let’s investigate. 

Food to promote weight loss 

Food and fat loss may not seem to go hand in hand, but no matter what you weigh, you still have to eat to fuel your body. That is why avoiding overeating isn’t the only factor, but also focusing heavily on what you do eat. All foods give you energy, even “junk food.” That said, the right foods will offer your body the nutrients and other substances it needs to burn fat on a cellular level. When losing fat, food can be your best friend. 

What are the best fat loss foods? 

Choosing the right foods for fat loss doesn’t have to be an arduous guessing game. A few will help your body do what it needs to do to get rid of excess fat while you limit weight-gain foods and move your body more.

1. Fatty fish 

Fatty fish such as salmon, herring, sardines, and mackerel are all great options if your goal is to lose fat. The primary nutrient in these types of fish is omega-3 fatty acids. These fatty acids can contribute to a reduction in inflammation as well as a reduced risk of heart disease.

When it comes to losing fat, studies have found that eating fatty fish helps fat loss because of its effect on cortisol. Cortisol is one of the body’s stress hormones. When you have high levels of cortisol, the body holds on to fat. However, eating foods rich in omega-3 fatty acids has been shown to lower cortisol levels, making it easier to lose fat.

These types of fish are also high in protein, a nutrient that increases metabolism and makes you feel fuller for longer. 

2. Coffee

Coffee is a day starter for many people because of its caffeine content – caffeine can help people become more alert in the morning. The substance can also improve mood and increase mental and physical performance.  

Studies find that when people consume caffeine before working out, they burn almost twice as much fat as those who do not. Because of this increase in physical stamina, fat loss during exercise is much easier. Caffeine also boosts the metabolism by as much as 13%, which gives the body more fat-burning power even at rest. 

3. Eggs

Eggs are often overlooked as a healthy food because they are high in cholesterol. However, they are actually nutritional powerhouses because of all the essential vitamins they contain. 

Research finds that people who eat eggs for breakfast are less hungry throughout the day and eat less. Because of this, it is easier to lose fat.

Eggs also contain high amounts of protein, which, as mentioned above, helps increase your metabolic rate and encourage fat burn during downtime. 

4. Green tea

Green tea is hailed as a health food because it has many benefits. Aside from the more commonly known effects, such as reducing the risk of heart disease and protecting against cancer, green tea also provides caffeine and an antioxidant known as epigallocatechin gallate (EGCG). 

EGCG is crucial for fat loss because of the way it promotes fat burning, especially in the belly area.  

5. Chili peppers 

Chili peppers add spice to foods. Consuming chili peppers can be great for your health, too. Antioxidants in chili peppers have been shown to reduce inflammation while protecting your cells from damage that could lead to chronic disease because of the ingredient capsaicin.  

Capsaicin can also help promote fat loss for several reasons. The substance reduces overeating because of its ability to make you feel fuller for extended periods. People limiting their calorie intake to lose weight may slow their metabolism. However, adding chili peppers with capsaicin counteracts that slowing of metabolism, which can encourage more fat burn throughout the day. 

6. Olive oil 

Olive oil is a healthy fat, and while eating fat may seem counterintuitive to losing fat, it’s actually a vital piece of the fat loss puzzle. Olive oil can reduce triglyceride levels, raise good cholesterol levels, and encourage the body to produce more of a hormone that helps you feel fuller longer. 

Studies also found that people who consume extra virgin olive oil with their meals burn more fat for a few hours following the meal. That means that olive oil helps you eat fewer calories and encourages your body to burn more when you’re at rest. 

Eating to lose fat is an integral part of the weight loss puzzle. You just have to know what foods to eat to ensure that your body continuously burns more fat. 

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Food is fuel. If you’re eating healthily, you’ll get all the nutrients and vitamins your body needs to run at its most optimal levels. However, that’s not always the way things work. Between busy schedules and the plethora of delicious (yet not-so-healthy!) foods available, eating a healthy diet 100% of the time is near impossible. 

However, your body may begin to suffer when you regularly eat heavily processed foods or foods that lack adequate nutrition. A poor diet can also lead to toxin buildup in the body, which means too many toxic substances are floating around. The good news is that there are foods you can eat to counteract this buildup. Let’s take a look at some naturally detoxifying foods and how to use them to your benefit.

What does detoxing mean? 

Detoxing can have two meanings: refraining from consuming toxic or unhealthy substances, or taking action to get rid of toxin buildup that is already occurring within your body. While detoxing can be healthy, most people opt for a lesser version such as a juice cleanse or other similar short-term solutions. However, if you want a long-term solution to your toxin buildup, you’ll need to turn to food. 

How do I detox my body naturally? 

There are many ways you can detox your body naturally that don’t revolve around food. For example, you could refrain from eating anything (otherwise known as fasting) for one to three days. Fasting can clean you out while you avoid consuming anything that may hinder the process. (It’s important to always consult your doctor about this process before diving in.)

You could also opt for the juice cleanse mentioned above, which replaces all solid foods with fruit juices, smoothies, or vegetable juices for a period of time. Another way to detox is to drink salted or lemon water. But while these methods work, depriving your body of the nutrients it needs for any given period can be harmful. 

So, what’s left? Using naturally detoxifying foods to aid your body in the detox process. This way, you can give your body what it needs and still get the same cleansing effects.

What are good detox foods? 

If you want to use food to detoxify your body, there are many options. Let’s take a look at the top five types of detox foods. 

1. Antioxidant-rich foods 

Antioxidants reduce or balance out the number of free radicals in the body. Free radicals are molecules that can, in high amounts, cause damage to cells and drive oxidative stress. Oxidative stress sends your body into chronic inflammation, which is terrible for your overall health.

When you eat foods high in antioxidants during a detox, you can help keep these free radical levels down and oxidative stress at bay. Antioxidants can also aid the body’s attempts to get rid of toxins, so consuming them provides a two-fold health benefit.

Some of the best antioxidant-rich foods to choose from include: 

• Berries 
• Nuts
• Cocoa and chocolate 
• Spinach 
• Carrots 
• Potatoes and sweet potatoes
• Squash 
• Pumpkins
• Collard greens
• Artichokes 
• Cabbage
• Asparagus 
• Avocados 
• Beetroot
• Radish
• Kale 

2. Prebiotic-rich foods 

The gut aids in the natural way your body detoxes itself. When your gut health is balanced, it helps eliminate toxins and other substances not needed by the body. However, if that action is compromised, your body cannot detoxify as effectively. Because of that, eating foods high in prebiotics can keep your levels of good gut bacteria where they need to be so they can perform.

Excellent food sources of prebiotics include: 

• Tomatoes
• Artichokes 
• Bananas 
• Asparagus 
• Onions
• Garlic 
• Oats 

3. Sulfur-containing foods 

If you suffer from heavy metal toxin buildup, eating foods rich in sulfur can combat the effects. Sulfur aids the liver in creating glutathione, an antioxidant that helps rid the body of toxins. Without enough of it, the liver will struggle, and your detox will not be as effective.

Some of the best sulfur-containing foods include: 

• Onions
• Broccoli 
• Garlic 
• Lean meats such as turkey, chicken, and fish 
• Nuts 
• Whole grains
• Chickpeas
• Eggs 
• Beef 

4. Spices and herbs 

Spices do more than add a little something extra to your meals – they can also aid in the detoxification process, but you have to choose the right ones.

Cilantro is an excellent option for people who wish to get rid of toxins because of the way it enhances the body’s natural ability to detoxify itself. Other herbs and spices that can help to rid the body of excess toxins include: 

• Turmeric 
• Red clover 
• Milk thistle 
• Dandelion 
• Stinging nettle
• Burdock root 
• Spirulina 

5. Algae

Algae isn’t always a popular choice when it comes to food. However, it can pack a punch when it comes to getting rid of toxins.

One specific type of algae known as chlorella aids in detoxification because of its nutrient content. It works by binding to toxins and heavy metals, flushing toxins out of your system and giving the body a fresh start. 

Naturally detoxing your body using food may seem like a lengthy process as opposed to a three-day cleanse. However, it is the best possible option for long-lasting maintenance. If you wish to detox your body naturally, the best way to do it is through your diet. 

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Food is a vital piece of the health puzzle – without it, of course, the body would cease to function. In this day and age, eating means more than simply fueling your body. From social gatherings to family bonding, eating has become a centrepiece in many people’s lives.

When it comes to energy levels, diet is the be-all-end-all. Without eating the right foods, the cells in your body will not have the fuel they need to perform, and you will end up feeling tired and fatigued. But what foods are best to keep your energy up? Let’s take a look at some of the different natural foods that boost energy levels. 

Foods for energy

Food is essential for all bodily functions but crucial for your energy levels. Everything you eat contains certain nutrients or substances that can make or break your energy. If you eat a wholefood-rich diet, you’re likely getting the vitamins and minerals the body needs to function correctly. However, if a lot of what you eat has additives or is heavily processed, you’re consuming substances that will eventually harm how well your cells perform their jobs, leading to fatigue.  

The good news is that changing your diet to help boost your overall health and energy levels isn’t difficult, and you don’t have to give up everything you love to eat. You can treat yourself in moderation while incorporating good energy-boosting foods to help you ward off those pesky and lingering feelings of tiredness. 

What foods boost your energy levels naturally? 

Various wholefoods provide the energy you need to tackle your daily life. Foods that contain energy-boosting nutrients such as protein, iron, potassium, CoQ10, B vitamins, carnitine, and creatine are your best option. Let’s delve into some of the foods that contain these nutrients.

Animal-based proteins

Animal-based proteins contain essential vitamins and minerals that are required for energy. The best animal proteins for the abovementioned key nutrients include: 

• Chicken
• Turkey
• Eggs 
• Cheese 
• Milk 

Other animal proteins such as beef and pork also offer nutrients, but they also contain other substances, such as excess amounts of fat, that could stall energy production in your body. That is why it’s best to stick to leaner meat products if you want to reap the benefits of energy-boosting nutrients. That way, you will avoid excess substances that could cause more harm than good. 

Plant-based proteins 

Plant-based proteins are often used as substitutes for people who don’t want to consume much or any meat. However, most plant-based proteins are incomplete, meaning they don’t contain all the amino acids required to build protein in the body. Because of this, you will need to eat more of them to get the same benefit as their animal-based counterparts. 

The nutrients mentioned above can be found in the following plant protein foods: 

• Almonds
• Amaranth
• Cashews
• Chia seeds
• Peanuts
• Pistachios
• Pumpkin seeds
• Quinoa 
• Sesame seeds
• Walnuts 
• Black beans
• Edamame
• Soybeans 

Fruits

Fruits are an essential part of any healthy diet for many reasons. When it comes to energy levels, fruits contain vital nutrients that help cells in the body stay energized. The best way to consume fruit is fresh and whole.

If you want to battle fatigue, you can choose fruits such as: 

• Apples
• Avocados
• Bananas 
• Blueberries
• Dates
• Goji berries
• Cantaloupe
• Lemons
• Oranges
• Raisins
• Strawberries 

These contain vitamins and minerals such as CoQ10, magnesium, potassium, and iron – all of which will fuel your cells to perform appropriately. 

Vegetables 

Similar to fruit, vegetables should be included in everyone’s diet. While each vegetable contains its own nutrient content, all veggies have something to help power your cells with what they need to get things done. When it comes to energy levels, some vegetables may be better than others.

Some good vegetables to incorporate into an energy-boosting diet include: 

• Asparagus
• Broccoli
• Carrots
• Cauliflower
• Spinach
• Squash 
• Sweet potatoes 

Magnesium and potassium are found in all of the foods mentioned above. Others contain extra nutrients such as iron, CoQ10, and protein to help increase the boost you’ll get when eating them regularly.  

Grains

Wholegrains are complex carbs. They are broken down by the body slowly, with the nutrients used more effectively. They also contain more nutrients than simple carbs and are lower on the glycemic index.

Because of their vitamin and mineral content, wholegrains are a perfect addition to an energy-boosting diet. Some of the best options include: 

• Brown rice
• Oatmeal 
• Whole wheat 
• White rice 
• Fortified breakfast cereals

When it comes to fortified cereal, you’ll want to choose an option with the least amount of sugar. Too much processed sugar can hinder your energy levels in the long run. 

Dairy substitutes 

Eating dairy alternatives can be a great way to get high levels of potassium, magnesium, protein, and B vitamins for people who wish to avoid dairy products. All these nutrients are vital to your overall energy levels. Some of the best options for dairy alternatives include: 

• Almond milk
• Cashew milk
• Oat milk
• Rice milk
• Soy milk
• Ice creams and yogurts made from a milk alternative (try to stick with low-sugar options)

If you want to boost your energy levels, regularly incorporating any of these foods is a great way to do it!

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Having a healthy immune system is vital to avoiding illness and disease – but it can also be easy for your immune system to become compromised. There is little more important than diet when it comes to the health of your body’s defense system. Food fuels the immune system with the nutrients it needs to perform at its best, and if you eat the right things, you can promote overall good immune health now and for years to come. Let’s take a look at some natural foods that promote immune health.

What foods boost your immune system naturally? 

Many nutritious foods can help you boost your immune system and keep yourself safe from outside pathogens. They include: 

1. Citrus fruits 

Citrus fruits are high in vitamin C, a nutrient that helps increase white blood cells. White blood cells are vital players in the fight against pathogens. Some of the best citrus fruits you can eat if you want to improve your immune health include: 

• Grapefruit
• Oranges
• Tangerines
• Lemons
• Limes
• Clementines

The body doesn’t store vitamin C, so it’s important to incorporate fruits like these regularly into your diet. 

2. Red bell peppers

Another great way to get the vitamin C you need is through red bell peppers. Bell peppers of the red variety contain three times the amount of vitamin C as one orange. If you don’t want to eat a citrus fruit every day or need variety to get your daily needs, adding some red bell peppers to your meals is a great way to accomplish that. 

3. Broccoli 

Broccoli contains several nutrients that can keep your immune system healthy. It has vitamins E, C, and A, and antioxidants that help reduce widespread inflammation. When there is inflammation in the body, especially chronic, it can weaken your defenses. By eating more broccoli, you can gain the nutrients your body needs to fight off pathogens and keep inflammation down when you are not contending with an illness.  

4. Garlic

Garlic has been used for centuries as a flavorful addition to food and medicine. Garlic is excellent for the immune system because it contains the compound allicin. Allicin has the ability to both help the body fight off viruses and regulate the immune system for better overall functioning. 

5. Ginger

Ginger is another food many people turn to when ill because of its medicinal properties. Ginger contains antibacterial and antiparasitic properties. The root vegetable is also a diaphoretic, which can help the body sweat out colds or cases of flu faster. Research has shown that ginger can reduce inflammation in the body and fight off oxidative stress, which can help the immune system to become better regulated. 

6. Spinach 

Spinach is a powerhouse of nutrients. It contains high levels of vitamin C, antioxidants, and beta-carotene. All these nutrients can increase the immune system’s ability to fight off infection and stay better protected against disease. 

7. Yogurt 

The health of the immune system and the gut go hand in hand. Roughly 80% of all immune cells are found in the stomach, so when it is healthy, the immune system generally is, too. This is why eating yogurt regularly can promote good immune health.

Yogurt contains beneficial live bacteria that help to stimulate the cells of the immune system in the gut to fight off disease effectively. As one of the best foods for immune health, the cultures in yogurt also help to keep the gut bacteria balanced in a way that improves not only immune health, but overall bodily health. 

8. Almonds

Almonds contain high levels of vitamin E, which acts as an antioxidant within the body. According to research, vitamin E is one of the best nutrients for immune health because it modulates immune function. When the immune system is regulated correctly, it responds better to harmful pathogens. 

9. Sunflower seeds 

Similar to almonds, sunflower seeds also contain high levels of vitamin E. Along with this nutrient, the seeds also contain selenium, phosphorous, magnesium, and vitamin B6, each of which is important to overall immune function.

Selenium acts as an antioxidant, reducing overall inflammation levels and enhancing the immune response. Phosphorous plays an essential role in immunity because of its ability to create barriers against pathogens in the body, and magnesium can strengthen the action of white blood cells. When you get enough magnesium, your immune cells can better find and destroy pathogens. 

10. Turmeric

Turmeric has long been used in the natural medicine world because of its ability to combat illness and treat various types of arthritic diseases. The substance that gives turmeric its medicinal properties is curcumin. According to research on curcumin and immunity, the spice can influence how well immune cells function. That influence helps the immune system maintain readiness for fighting off infections. 

11. Green tea 

Green tea is another immune-friendly food touted for its health benefits. Green tea contains flavonoids, which are great for regulating the immune response. The compounds help immunity because they can inhibit the activation of specific immune cells that harm how well the immune system functions. 

An antioxidant known as epigallocatechin gallate (EGCG) is also found in high amounts in green tea. Research has shown that this particular antioxidant can boost the immune system.

Incorporating these foods regularly into your diet will ensure you get all the nutrients your immune system needs to keep you well protected now and in the future.  

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Your liver is one of your hardest-working organs. It plays a role in many essential bodily tasks such as storing nutrients, producing proteins, and even regulating cholesterol. The liver is also your natural detox organ in the sense that it breaks down certain toxic substances and sends them out of the body.

Without a healthy liver, your body will begin to suffer in various ways. That is why it’s important to take care of your liver so it can take care of you. But how can you do this? One way is through diet – so let’s take a look at some of the foods that support liver health.  

How do I make my liver healthy?

According to the American Liver Foundation, various aspects of your lifestyle are involved in maintaining and improving liver health. They suggest the following steps to help keep your liver as healthy as possible:

• Maintain a healthy weight
• Keep up with a regular exercise routine
• Avoid toxic substances such as alcohol and illicit drugs
• Practice safe sexual encounters
• Practice good personal hygiene
• Never misuse or overuse medications
• Get vaccinated against certain conditions such as hepatitis A or B if possible

Another great thing you can do for your liver health is fuel your body with healthy foods. But what foods help with liver health?

What foods are good for liver repair and function?

While many foods can ensure that your whole body is running at its best, there are some that stand out from the rest when it comes to the health of your liver specifically. They include:

1. Coffee and tea

While it might be surprising to see coffee on a list of liver health foods, it’s here for good reason! Studies have found the popular beverage helps protect against liver disease in both healthy people as well as those who already have chronic liver disease.

Staying on the caffeine train: tea is also hailed for its many health benefits, but many people don’t know just how good it can be for the liver. The type of tea you drink matters when it comes to liver health, though, with green tea being the best option. One particular study found that blood markers of liver health improved after people drank 10 cups of green tea per day.

2. Grapefruit

Grapefruit is often considered a “diet food”, but did you know it’s packed with nutrients and antioxidants that can boost your liver health? Two antioxidants that are dominant in grapefruit are naringenin and naringin, and both have been shown to protect the liver from damage and injury by reducing inflammation.

3. Blueberries and cranberries

Blueberries and cranberries contain high amounts of antioxidants known as anthocyanins. These have been shown to protect the liver from damage as well as prevent the development of lesions on the liver, which can lead to various issues.

4. Grapes

Red and purple grapes contain a plant compound known as resveratrol. Resveratrol has been shown to increase antioxidant levels in the body, prevent damage, and reduce inflammation, all of which can improve the function and health of the liver.

5. Prickly pear

Prickly pear is a type of cactus that you can eat. While it has been used in alternative medicine for centuries, many modern medical researchers are now looking at its use in the traditional medicine. Studies done on the prickly pear have examined how it can affect the health of the liver following alcohol consumption, finding that it reduces inflammation caused by drinking.

6. Beetroot juice

Beetroot juice contains many healthy substances such as nitrates and betalains, which are antioxidants that have been shown to reduce oxidative stress and widespread inflammation. When it comes to liver health specifically, beetroot juice has been shown to reduce damage and inflammation to the liver at the same time as increasing the organ’s ability to detox the body by increasing production of enzymes tasked with this job.

7. Cruciferous vegetables

Cruciferous vegetables such as Brussels sprouts, broccoli, and mustard greens provide many health benefits to the body because of their high nutrient and fiber content. Research has shown that eating these types of vegetables regularly can help to maintain and improve liver function by protecting the organ from damage at the same time as increasing its ability to detox the body.

8. Nuts

Nuts contain high amounts of plant compounds and antioxidant vitamins that are good for overall health. When it comes to the liver, studies have found that people who included nuts more in their diet had a lower risk of developing nonalcoholic fatty liver disease than those who skipped out on eating nuts altogether.

9. Fatty fish

Omega-3 fatty acids, which are found in fatty fish, are strongly associated with the reduction of inflammation. While this is typically connected to heart health, research on omega-3 fatty acids has found that adequate amounts can help to lower the amount of fat in the liver in people who already have an existing liver disease.

10. Olive oil

Olive oil is a type of fat, but it’s considered a healthy fat because of its many health benefits. Studies have found that consuming a small amount of olive oil every day can help improve the levels of fat in the liver as well as the amount of liver enzymes available to help with the detoxification process.

Your liver deserves all the good attention it can get because of how hard it works for your body. By introducing some (or all!) of the above foods into your diet on a regular basis, you can maintain and improve your liver health for years to come.

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Detox diets have become mainstream in recent years because of all the promises they make in regards to improving overall health. Various claims include getting rid of harmful toxins from the body, cleaning the blood, and even helping to jumpstart weight loss. Detox diets are also purported to aid in the healing process of many health issues including digestive diseases, autoimmune disease, allergies, bloating, obesity, chronic fatigue, and inflammation.

The jury is still out on the detox diet because of a lack of clinical research. The detox diet studies that do exist are also flawed in nature, so it’s uncertain whether these diets work or if the people who have done them and claimed to feel better afterward were experiencing a sort of placebo effect. There are various types of detox diets, all of which offer the same claims of improved health. Read on for all you need to know, including the answer to the important question: what does “detoxing” actually mean?

What does detoxing mean? 

The word “detox” essentially means to get rid of unhealthy or toxic substances. Typically, detoxing used to be a process reserved for people who had been exposed to toxic chemicals or substances such as illicit drugs. Nowadays, though, detoxing is often used in the health space as a way to rid people’s bodies of harmful substances through a variety of methods.

The most common detox method is fasting; other common methods include limited diets where you only consume fruits, vegetables, or fruit juices and water. In some cases, a detox diet may involve use of supplements or colon cleanses/enemas to flush waste from the system.

The way detox diets are said to work is by giving the organs time to rest while stimulating the liver to detox more efficiently. They are also said to improve circulation and ensure that healthy nutrients are being reintroduced into the body.

What kind of detoxes are there?

Although all detox diets are said to have similar benefits as well as the same end goal, there are various ways a person can participate in a detox diet. They include:

• Fasting: The fasting that is done in a detox diet typically occurs for as little as one day up to as many as three days.
• Fresh fruit and vegetables: Many detoxes focus solely on consuming fresh fruit and vegetables in juice form. Smoothies, water, and tea can also be consumed while on this type of detox diet.
• Drinking specific liquids: Other than fruit juices or smoothies, some detox diets instruct people to drink only one type of special liquid, such as salted water or lemon juice.
• Elimination: Elimination detox diets aim to remove things that may cause issues with a person’s health, such as foods that contain heavy metals, allergens, or other contaminants. Other things that are commonly eliminated during detox diets include alcohol, coffee, cigarettes, and refined sugar.
• Supplementation: In some cases, people may have to take herbs or other supplements during a detox to help reintroduce healthy substances into the body.
• Getting rid of waste: A big part of a many detox diets is getting rid of waste. This is often achieved through the use of laxatives, colon cleanses, or enemas.
• Exercise: During a detox diet, emphasis is often placed on having a regular exercise routine.

The length of time a detox diet lasts and how intense it is will vary depending on the person and their goals.

Is a detox the same as a cleanse?

Both detox diets and cleanses follow the same sort of routine; however, cleanses are more focused on digestive health, whereas detoxes are likely to take the approach of aiding the body generally by removing toxins.

There are a few areas where some research has found detoxing to be of benefit. They include:

• Weight loss
• The avoidance of dietary sources of heavy metals
• More exercise, which is better for overall health
• The introduction of healthier foods into the diet
• Avoiding heavily processed foods that are bad for the body
• Drinking more water or tea and being more hydrated
• Limiting stress levels, which can help improve sleep

With that being said, if you were to follow certain elements of a detox diet such as focusing on whole and nutritious foods, eating more fruits and vegetables, drinking more water, and exercising regularly, you would likely see similar benefits – simply because these elements are part of a well-rounded and healthy lifestyle regardless of whether you are detoxing or not.

Should I detox my body?

While detoxing is a personal choice, the body has its own detoxification process that gets rid of toxic substances all on its own, so you really don’t have to participate in one at all. Your body is constantly making sure it has no buildup of harmful substances. The natural detox process is done by the liver and through the excretion of feces, urine, and sweat. The liver itself actually manages to take toxic substances and make them harmless, and then sends them out of the body.

While detoxing may be beneficial in some ways, it does not take a special diet to get rid of harmful toxins from your body. Your liver and other processes do this for you already. The idea of a detox diet, however, can be helpful in changing your lifestyle in a way that helps you prevent illness and the consumption of certain substances such as heavy metals or alcohol. If you do choose to detox, it’s important that you speak to your doctor first to ensure that your body can withstand the potential effects of your chosen detox diet.

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Whether you feel as though your body isn’t burning as much fat as it should be, or you’re aiming to lose weight and can’t seem to keep it off no matter how hard you try, you may start to believe that your metabolism is simply against you. While there is some truth to fast and slow metabolism affecting weight, having an ill-functioning metabolism can affect more than just your weight.

In fact, every single thing you do (from thinking to breathing to sleeping) relies on a properly functioning metabolism. But what is your metabolism, exactly? How does it work? And are particular foods better for boosting metabolism than others? Read on to learn all you need to know, including why certain foods speed up your metabolism.

What is your metabolism?

Metabolism is a bodily process that converts the food you eat into energy that can be sent throughout the body. For example, when you eat an apple, its components are broken down and divvied out through the metabolism process. Metabolism combines the food’s calories with oxygen, which aids in the release of energy.

While some people may believe that you only need energy when you’re engaging in an activity, that’s not true. Your body requires a certain level of energy to perform even its most basic functions, such as breathing, growing and repairing cells, and circulating blood.

When we talk about speeding up the metabolism, the conversation is usually more geared toward to weight loss or maintenance.

What is the metabolic rate?

As mentioned above, when the body is at rest, it still needs energy. This means you could be doing nothing but lying down and breathing and you’ll still be burning calories. Your metabolic rate, also referred to as your basal metabolic rate, is how many calories you need for those basic functions. Not to be confused with your basal metabolic rate, your resting metabolic rate is how many calories your body burns while at rest.

When you’re thinking about speeding up the metabolism with food, you’re looking to increase your metabolic rate so that your body burns more calories when you’re not working out or moving around.

How does food affect your metabolism?

Every time you eat, digest, or store food, your metabolism increases because of the thermic effect of food. The thermic effect is a boost in metabolic rate after you eat due to the energy it takes the body to chew, swallow, and digest food. This means that regardless of what you eat, you’re still boosting your metabolism at every meal.

Different foods will offer a different type of boost, because each food comes with its own thermic effect and therefore boosts the metabolism in different ways. For example, eating a large steak will have a much more powerful boosting effect than eating a few small pieces of fruit.

Other factors that affect metabolic rate

While food plays a role in your metabolism, there are other factors to be taken into consideration when figuring out how to boost your metabolism. Your age, for example, is a key factor, because as you age, your metabolism begins to slow down naturally. This is due to a variety of reasons, including less physical activity, a decrease in muscle mass, and simply the natural aging process of the internal components that make up the metabolism.

Your hormones, overall weight, muscle mass, and body composition also play a vital role in metabolism.

What foods make your metabolism faster?

While all foods will provide a brief boost in metabolism because of the thermic effect of food, some are better for this purpose than others. The best metabolism-boosting foods include:

Protein-rich foods

Foods rich in protein such as lean meats, eggs, dairy products, nuts, seeds, and legumes have been shown to help boost the metabolism because of they have the highest thermic effect of food. Plant-based protein sources such as beans also have the same effect and can aid in boosting metabolism.

Mineral-rich foods

Foods that contain high levels of iron and selenium are important for metabolism boosting because of the way they affect the thyroid gland. The thyroid gland helps to regulate metabolism, so when it is running as it should, it helps speed metabolism up. Foods that are rich in minerals include nuts and seeds, shellfish, cruciferous vegetables, and organ meats.

Image by Nathan Dumlao on Unsplash: What foods make your metabolism faster?

Chili peppers

Chili peppers can help to boost metabolism because of capsaicin, a chemical they have in abundance. Research has found that eating chili peppers or using supplements can help to boost the metabolism so much that it burns an extra 50 calories per day.

Coffee and tea

Caffeine has been shown to help the body burn more fat for energy as well as boost the metabolism so much so that the body burns up to an extra 100 calories per day. It does this by stimulating the body’s system to burn more calories.

Tea can also boost the metabolism because it contains catechins, which are compounds that promote overall health. Tea, especially green and oolong, increase the body’s ability to burn more calories and use fat stores for energy.

Water

While many people may not think of water as a metabolism-boosting food, it has been shown to increase the speed of metabolism because the body needs to use more energy to heat the water up to room temperature – a process known as induced thermogenesis.

While all foods have an effect on metabolism after you consume them, some are more effective than others at boosting the metabolic rate. So why not include some of the above metabolism-boosting foods in your next meal?

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When many people think of a winter diet, their mind goes directly to warm comfort food. In some cases, such food is just that: comforting. However, it can also be full of not-so-good-for-you ingredients such as extra fats, excess carbohydrates, and sugar. Unfortunately, even if these types of foods taste good, they’re doing your body a disservice, especially when it comes to your immune health.

During the winter months, there are fewer things more important than keeping your immune system running optimally. With cold and flu season and the added concern of COVID-19, immune health this winter has never been more important. The good news is that even during the winter months you can do certain things to keep your immune system functioning at its best, keeping your body in fighting shape if you do happen to encounter a virus or other pathogen.

How can I boost my immune system in winter?

There are many things you can do during the winter months to keep your immune system ready for battle, so to speak. They include:

Exercise

Exercise has been proven to help boost immune function. While most types of exercise will do, it’s best to keep it at a moderate pace and do it regularly. This could include lifting weights for roughly 30 minutes a day or going for a walk brisk walk outside. The only thing you’ll want to avoid is pushing your body too far, because exercise that’s too intense has actually been shown to have negative effects.

Get enough sleep

In the winter months, your sleep schedule may be compromised due to a lack of sunlight during the day and what feels like less time to accomplish the things you need to do. But sleep and immunity go hand in hand, so it’s important that you get the right amount of quality sleep during the winter months to ensure your immune system is ready to go if faced with infection.

Reduce stress where possible

Stress isn’t always avoidable – it’s often just a part of life. The unfortunate thing about this is that stress can actually hinder your immune system’s ability to ward off infection. To make sure you have the strongest immune system possible during the winter months, you’ll want to practice stress reduction techniques as much as possible to keep your stress levels at bay. Why not try a yoga practice or meditation session to keep yourself calm?

Get enough vitamin D

Vitamin D is vital for immune health. But there’s less sunshine in the winter, and that means your body isn’t getting the same amount of vitamin D that it does the rest of the year. If you can’t get outside as much in winter because of where you live, you might want to supplement with vitamin D or ensure that your diet has a lot of vitamin D-rich foods to keep your levels up.

What should I eat to stay healthy in winter?

What you eat during the winter to stay healthy is very similar to what you need to eat all year round to keep your body in good shape. Wholefoods, nutrient-dense fruits and vegetables, and lean protein sources are all good options to keep your body in fighting shape.

The foods that are most important when it comes to a healthy and well-rounded winter diet include:

• Colorful fruits and vegetables: These have high levels of minerals, vitamins, and antioxidants. If you can’t get fresh fruit and veg, opt for frozen over canned, as frozen options retain much of their nutrients more effectively.
• Healthy fats: Healthy fats play a role in the cellular response and function of immune cells. Healthy fats in the diet can include olive oil, avocado, and salmon.
• Fermented foods: Fermented foods help keep the gut bacteria balanced, which is important for immune health. Some fermented foods to add to your diet include yogurt, sauerkraut, kimchi, and kefir.
• High-fiber foods: Wholegrains and legumes are great fiber sources. Fiber helps to keep the gut healthy, which in turn helps the immune system. 
• Spices: Spices such as turmeric, black pepper, garlic, and ginger each possess their own immune-boosting properties.
• Lean means: Protein is vital for immune function, and lean meats are a great source.

As mentioned above, your body gets less vitamin D in the winter, so eating food that is high in vitamin D is also a great place to start for your winter immunity diet. Foods high in vitamin D include:

• Salmon, herring, and sardines
• Canned tuna
• Eggs
• Mushrooms
• Foods fortified with vitamin D such as orange juice, oatmeal, and some milks

When getting enough vitamin D through diet, you’ll always want to ensure that you’re getting enough calcium as well. Vitamin D is vital for calcium absorption in the body, so if you aren’t getting enough of it, your body won’t be able to absorb the calcium you do eat – which is not a good thing, because both these elements are important for immune health.

The immune system relies heavily on various nutrients to ensure that it runs properly. These include:

• Vitamin C
• Vitamin D (as mentioned above)
• Zinc
• Selenium
• Iron
• Protein

To ensure you’re getting enough of each, try to make sure you’re eating some or all of the aforementioned foods. For example, lean meats can provide you with a good amount of protein, zinc, selenium, and iron. Good choices would be lean beef, turkey, chicken, shrimp, lobster, or fish. Vitamin C can be found in colorful fruits and vegetables, which you can serve alongside your protein.

You also want to make sure you’re staying hydrated in winter. While it can be tempting to stick to hot cocoa and other warm winter beverages, plain water is best. If you do wish to have a warm drink, try mixing warm water with lemon and honey for the perfect winter beverage to help you stay warm and hydrated.

The secret to a winter diet that’s good for your immune system? Getting all the important nutrients the body needs all year round. Happy cooking!

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For many people, the chill in the air that hits right before wintertime is a signal to go into a form of personal hibernation. This means less time outdoors, more time spend doing sedentary activities, and possible weight gain. That being said, there is no obligation to pack on the pounds during the winter months – remember, you aren’t actually hibernating!

The arrival of winter doesn’t mean you have to give up fresh fruit and vegetables in exchange for foods that are not going to be kind to your waistline. In fact, there are plenty of in-season winter foods that are great for losing weight or keeping your weight maintained, even during the cold and dark days of the season. Read on to learn more about some delicious winter foods that aid fat loss.

How can I lose fat in winter?

The key to losing fat in the winter is to eat healthily and exercise. While it may seem harder to eat healthily because the freshest produce isn’t available to everyone (especially those in colder climates), it can still be done.

The most important step to losing fat in the winter is maintaining your exercise program. If you usually exercise outside and can’t during the winter months, consider joining a gym or getting a piece of cardio equipment for your home. That way, any type of exercise you would have done in the great outdoors can still be done from the comfort of your own living room.

Once you have managed to keep your exercise routine in check, you can figure out what types of foods you should be incorporating into your diet so that not only is the produce fresh, it is also good for your waistline.

What should I eat to lose weight in winter?

Eating a diet rich in whole foods such as fruits, vegetables, whole grains, and legumes is the best way to make sure that your weight loss journey stays on track throughout winter. Eating local and in-season is always better, because the further away from harvest a food is, the less nutrient-dense it becomes.

So, what winter foods should you be adding to your diet for an extra weight loss boost over the winter season?

1. Butternut squash

Butternut squash isn’t only low in calories – it’s also high in filling fiber that will help keep your appetite regulated so you’re not tempted to overeat. A cup of butternut squash will cost you just 87 calories in exchange for 7 grams of fiber.

The type of fiber in butternut squash is important, too. The vegetable contains both insoluble and soluble fiber; soluble fiber keeps you fuller and reduces your appetite. Research has shown that diets higher in dietary fiber could help to reduce overall levels of body fat and promote weight loss.

2. Sweet potato

Sweet potatoes are nutrient powerhouses and contain complex carbohydrates. This means the carb is linked with three or more different sugars, including fiber. While you won’t be able to scarf down sweet potato fries and still see fat loss, eating sweet potatoes the right way can help to promote fullness and reduce cravings, which aids in the reduction of calorie intake overall throughout the day.

3. Carrots

Carrots are a great in-season option, and not just because they’re versatile and delicious. Carrots contain high levels of nutrients and are low in calories, so they are able to help decrease cravings and encourage feelings of fullness. As is the case with butternut squash, it’s the fiber content of carrots that really helps aid in a reduced appetite.

4. Kale

Kale is one of the best foods you can eat when you’re trying to lose fat. The low-calorie vegetable has a high water content, and because of this combination, it has a low energy density. This means that you can eat a ton of kale and the calories won’t add up in the same way as other foods. Low energy density foods have been shown to significantly help with weight loss.

5. Beets

Beets are another in-season vegetable with a low energy density that can aid in weight loss. They also contain high amounts of vitamins and minerals that the body needs to function at its best. Because of their high nutrient content, beets can help you keep off the fat; for example, the fiber they contain has been shown to aid in weight loss.

Beets may also help to improve athletic performance because of the nitrates they contain. Nitrates have been shown to improve the efficiency of certain parts of cells known as the mitochondria, in turn helping to fuel every cell in your body with the energy it needs to push you through a tough workout.

When the seasons change, it can be difficult to keep up with a routine. This is especially true when the days grow shorter and the nights longer, and the air gets a little too chilly to enjoy. While the winter does come with its downsides, the plus side is that you don’t have to give up on your weight loss journey just because the season has changed. Add the aforementioned foods to your diet this winter and you can reap nutritional benefits that will aid in fat loss all season long.

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